La banane, ce fruit magnifique

La banane, ce fruit magnifique

8 janvier 2020 - jill

A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.

In some countries, bananas used for cooking may be called β€œplantains”, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.